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Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.
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Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.
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Tender Cornish game hens are basted with a sweet and tangy mixture of honey, orange juice, soy sauce, and vinegar for an easy recipe that looks like you put a lot more work into it.
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This is a wonderful tangy, sweet, and delicious way to eat apples. I love it with apples, but my mom also does this with strawberries or pears. I've also done this with just one apple for myself when I wanted a quick snack. Pink lady and red delicious apples will also work well.
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Get No-Cook Tomato Sauce with Penne Recipe from Food Network
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Aida Mollenkamp reduces apple cider to use as a sweet glaze served over roast pork tenderloin.
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First the fresh berries are tossed in brown sugar and then they 're sprinkled with balsamic vinegar and black pepper. Trust us, you will absolutely love it. An amazing taste treat for four.
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A bread-free baked brie topped with almonds and a tangy balsamic sauce. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.
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This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
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A Japanese recipe for marinated cucumber salad. Delicious and simple!
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This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.
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They like their BBQ sweet and tangy in the Carolinas.