Search Results (31,425 found)
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It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
Ingredients:
butter, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, baking powder, chocolate chips, milk
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A light and fluffy cherry chiffon pie made with canned sour cherries.
A light and fluffy cherry chiffon pie made with canned sour cherries.
Ingredients:
cherries, sugar, gelatin, egg yolks, salt, almond extract, food coloring, pasteurized egg, heavy cream, graham cracker
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
Ingredients:
butter, hazelnut liqueur, hazelnut spread, flour, cocoa, salt, sugar, brown sugar, eggs, vanilla, chocolate chips
www.allrecipes.com
In a salt brine with spices, pickling cucumbers take just a week or so to turn into crunchy, delicious pickles in this easy Chef John recipe.
In a salt brine with spices, pickling cucumbers take just a week or so to turn into crunchy, delicious pickles in this easy Chef John recipe.
Ingredients:
water, salt, cloves, bay leaves, coriander seeds, black peppercorns, dill weed, cucumbers
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Split peas dissolve into a simple broth of onion, carrots, and celery to make this vegan soup that's light yet filling for any winter night.
Split peas dissolve into a simple broth of onion, carrots, and celery to make this vegan soup that's light yet filling for any winter night.
Ingredients:
split peas, water, onion, celery, ketchup, olive oil, salt, cloves, bay leaves, carrots
cooking.nytimes.com
This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017) It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter
This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017) It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter
Ingredients:
yeast, water, sourdough starter, bread flour, cocoa, brewed coffee, salt, chocolate chips, cherries
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These easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious.
These easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious.
www.allrecipes.com
Need to make a quick meal or snack? Refried black beans are easy and delicious!
Need to make a quick meal or snack? Refried black beans are easy and delicious!
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Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but you can also use good-quality canned clams.
Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but you can also use good-quality canned clams.
Ingredients:
bacon, cloves, dry white wine, tomatoes, clam juice, clams, salt, red pepper flakes, linguine
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Combined with velvety Yukon Gold potatoes, Jerusalem artichokes (a.k.a. sunchokes) lend their sweet, nutty flavor to this golden bread crumb-topped gratin.
Combined with velvety Yukon Gold potatoes, Jerusalem artichokes (a.k.a. sunchokes) lend their sweet, nutty flavor to this golden bread crumb-topped gratin.
Ingredients:
jerusalem artichokes, milk, lemon juice, cheese, thyme, salt, pepper, yukon gold, shallots, chestnuts, bread
www.allrecipes.com
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.