Search Results (7,963 found)
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This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight.
This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight.
Ingredients:
chicken broth, cloves, butter, sugar, carrot, celery, potato gnocchi, peas, corn, chicken, baby spinach, parmesan cheese
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Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light salad.
Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light salad.
Ingredients:
butter, celery, onion, garlic, flour, curry powder, red pepper, chicken broth, coconut milk, peanut butter, peanuts
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The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor.
The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor.
Ingredients:
butter, onions, cloves, salt, black pepper, thyme, red wine, sherry, flour, beef broth, french baguette, swiss cheese, provolone cheese
www.chowhound.com
This is a riff on an Italian Wedding Soup, but with an eastern European flair. It's a great main course soup on a chilly fall or winter evening.
This is a riff on an Italian Wedding Soup, but with an eastern European flair. It's a great main course soup on a chilly fall or winter evening.
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Cream of celery soup, cheese soup, potatoes, bacon, and frozen vegetables combine in this easy and comforting soup made in a slow cooker.
Cream of celery soup, cheese soup, potatoes, bacon, and frozen vegetables combine in this easy and comforting soup made in a slow cooker.
Ingredients:
bacon, cream, cheese soup, oregano, garlic salt, garlic powder, paprika, chicken broth, water, butter, potatoes, vegetables
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Roasted cauliflower is simmered in a rich and creamy soup creating a warm and filling dinner. Serve alongside a slice of crusty bread.
Roasted cauliflower is simmered in a rich and creamy soup creating a warm and filling dinner. Serve alongside a slice of crusty bread.
Ingredients:
cloves, vegetable oil, cauliflower, butter, leeks, flour, chicken stock, heavy whipping cream, chervil, salt, black pepper
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Sweet, peak-season corn makes a delicious summer soup with just a handful of ingredients.
Sweet, peak-season corn makes a delicious summer soup with just a handful of ingredients.
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Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!
Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!
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This comforting, delicious gluten-free pasta soup with squash is perfect for chilly days.
This comforting, delicious gluten-free pasta soup with squash is perfect for chilly days.
Ingredients:
gluten, olive oil, onion, smith apples, sage, nutmeg, cinnamon, cloves, milk, chicken broth, butternut squash, pumpkin seeds
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This slow cooker potato soup has the same ingredients as loaded baked potatoes--russet potatoes, bacon, Cheddar cheese, sour cream, and scallions--but is delivered in soup form!
This slow cooker potato soup has the same ingredients as loaded baked potatoes--russet potatoes, bacon, Cheddar cheese, sour cream, and scallions--but is delivered in soup form!
Ingredients:
potatoes, chicken stock, yellow onion, salt, black pepper, bacon, cheddar cheese, garlic powder, heavy cream, butter, flour, sour cream, scallions
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
caraway seeds, paprika, dry mustard, brown sugar, pork spareribs, garlic, chicken stock, yellow onions, green cabbage, black pepper, parsley
cooking.nytimes.com
A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic Either way, be sure to use the sharpest Cheddar available (white or orange work here)
A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic Either way, be sure to use the sharpest Cheddar available (white or orange work here)
Ingredients:
butter, yellow onion, cloves, broccoli florets, flour, vegetable broth, half and half, sharp cheddar, nutmeg