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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Frozen Berries with Hot White Chocolate Recipe from Food Network
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Get Black and White Chocolate Petit Fours Recipe from Food Network
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Ribbons of raspberry swirl through this smooth, custard-based ice cream.
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Stir up this white chocolate bark with almonds and almond flavoring for a sweet treat that can be a thoughtful gift for the holidays.
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Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
cooking.nytimes.com
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
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A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
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An easy Tuscan-style bean dip that's made in the food processor.
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Get Caramelized Fennel and White Bean Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.