Search Results (14,119 found)
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HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.
HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.
Ingredients:
sherry, tomato puree, peppers, garlic, yellow onion, brown sugar, vegetable oil, cumin, salt, skirt steak
www.delish.com
Recipe for Roast Chicken Legs with Harissa and Couscous, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
Recipe for Roast Chicken Legs with Harissa and Couscous, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
Ingredients:
bone, salt, apple cider vinegar, brown sugar, hot pepper sauce, cayenne pepper, red pepper flakes
www.foodnetwork.com
Get Oxtails Recipe from Food Network
Get Oxtails Recipe from Food Network
Ingredients:
onion, garlic, ginger, thyme leaves, habanero pepper, black pepper, brown sugar, salt, allspice, cayenne pepper, lima beans, oxtails, vegetable oil, yellow onion, carrot, sauce, soy sauce, tomato sauce, butter, flour, bell pepper, scallion
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, szechwan pepper, garlic, oyster sauce, bean, soy sauce, sugar, chili, balsamic vinegar, silken tofu, vegetable, cornstarch, ginger, coriander, red bell pepper
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Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
Ingredients:
zucchini, limes, fresno chile, brown sugar, fish sauce, garlic, peanuts, cherry tomatoes
cooking.nytimes.com
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
www.allrecipes.com
Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.
Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.
Ingredients:
tomato sauce, water, butternut squash, garlic powder, pork sausage, ditalini, baby spinach
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Get Halibut Puttanesca Recipe from Food Network
Get Halibut Puttanesca Recipe from Food Network
www.allrecipes.com
Hot, spicy, and sweet - this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips.
Hot, spicy, and sweet - this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips.
www.chowhound.com
The Canadian version of a classic hangover cure.
The Canadian version of a classic hangover cure.
www.allrecipes.com
A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.
A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.