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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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From one of our favorite local chocolatiers.
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This quick and easy pie made with a cranberry custard base and topped with walnuts showcases fall flavors that pair very well together.
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Get Adult Cocktails Recipe from Food Network
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A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.
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Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
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You could freehand-draw spiders out of melted dark chocolate; or just top each one with plastic spiders. Just make sure guests peel off the spider before taking the first bite.
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I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
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Get "Miss" Mickey's Peanut Butter Balls Recipe from Food Network
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The magical combination of chocolate and peanut butter is sure to make this cookie a family favorite.
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Get Triple Chocolate Boston Cream Pie Recipe from Food Network