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Poppy seed muffins are a favorite morning quick bread. This recipe uses almond extract and lemon zest to lend extra bright flavors.
Poppy seed muffins are a favorite morning quick bread. This recipe uses almond extract and lemon zest to lend extra bright flavors.
Ingredients:
sugar, butter, egg yolks, almond extract, lemon, flour, baking powder, baking soda, salt, buttermilk, poppy seeds, egg whites
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Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce.
Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce.
Ingredients:
applesauce, flour, baking powder, baking soda, salt, nutmeg, sugar, margarine, egg whites, molasses, wheat bran
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This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
Ingredients:
butter, onion, white wine vinegar, egg yolks, heavy cream, lemon juice, tarragon, parsley, salt, dry mustard, cayenne pepper
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Cinnamon, nutmeg, cloves and ginger are blended into the pumpkin puree and perfume the finished pie. Pecans are arranged in the bottom of the prepared pie shell before the filling is poured in, and they 're sprinkled on the top just before baking.
Cinnamon, nutmeg, cloves and ginger are blended into the pumpkin puree and perfume the finished pie. Pecans are arranged in the bottom of the prepared pie shell before the filling is poured in, and they 're sprinkled on the top just before baking.
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This is a tender angel cake with creamy almond filling.
This is a tender angel cake with creamy almond filling.
Ingredients:
cake flour, cocoa, sugar, egg whites, cream of tartar, salt, vanilla, cornstarch, milk, eggs, amaretto liqueur
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Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.
Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.
Ingredients:
olive oil, shallots, onion, bacon, garlic, pasta, egg yolks, heavy cream, parmesan cheese
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Get Cake Doughnuts Recipe from Food Network
Get Cake Doughnuts Recipe from Food Network
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This is the traditional Floridian pie, except made with less fat. It is delicious!
This is the traditional Floridian pie, except made with less fat. It is delicious!
Ingredients:
cornflakes, sugar, fat, condensed milk, lime juice, lemon juice, food coloring, egg whites
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Tangy and fresh lemon custard fills a buttery toasted coconut crust, and the pie is topped with a thick layer of fresh raspberries for the Passover dessert they'll talk about.
Tangy and fresh lemon custard fills a buttery toasted coconut crust, and the pie is topped with a thick layer of fresh raspberries for the Passover dessert they'll talk about.
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Get PB and J: Crunchy Peanut Butter Souffle with Strawberry Sauce Recipe from Food Network
Get PB and J: Crunchy Peanut Butter Souffle with Strawberry Sauce Recipe from Food Network
Ingredients:
butter, sugar, skim milk, cornstarch, vanilla, egg yolks, peanut butter, egg whites, water, strawberries
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These rich, buttery mini cakes are topped halfway through the baking process with pieces of peach in Chef John's version of the classic French dessert.
These rich, buttery mini cakes are topped halfway through the baking process with pieces of peach in Chef John's version of the classic French dessert.
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These treats of Italian origin are best served the day after.
These treats of Italian origin are best served the day after.