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Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
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Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.
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Also known as Lady Fingers, these keep very well in an airtight container.
Ingredients: eggs, sugar, vanilla, salt, flour
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Classic, simple chocolate frosting is the perfect topping to any cake.
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Cream, vanilla, egg yolks and sugar are cooked on the stove to make this thick, lightly sweet, custard sauce
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Get Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce Recipe from Food Network
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Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
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Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.
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This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.