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Get Mediterranean Bean and Bacon Soup Recipe from Food Network
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Get Parker House Schrod (Fresh Catch of the Day) Recipe from Food Network
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Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
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Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
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Get Lemony Shrimp Scampi with Orzo and Arugula Recipe from Food Network
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Get Risotto With Yogurt and Peas Recipe from Food Network
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Get Bifteki Burger Sandwich Recipe from Food Network
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This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
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Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winters night. If you like, pass grated Parmesan at the table.
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In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious And hungry
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A Thanksgiving turkey gravy recipe that you can make ahead using easy homemade turkey stock.
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Get Spicy Parmesan Green Beans and Kale Recipe from Food Network