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Moist banana muffins get even better when Chef John adds walnuts and dark chocolate to the batter and frosts them with an easy ganache.
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Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
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These marvelous Christmas cookies combine chocolate with spicy gingerbread. "I was tired of basic gingerbread," says Matt Lewis. "And my connection to chocolate is really deep."
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Mardi Gras isn't complete without a sweet and colorful king cake, filled with cinnamon, sugar, pecans, and maybe even a plastic baby.
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This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.
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Get Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce Recipe from Food Network
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Get Pretzel Pot Pie Recipe from Food Network
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Get Turnip Cake with Fresh Oyster Ragout Recipe from Food Network
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Get Potato Salad Fra Diavolo Recipe from Food Network
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Get Thanksgiving Live Roast Turkey Recipe from Food Network
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Get Macaroni and 4 Cheeses Recipe from Food Network
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Get Macaroni and 4 Cheeses Recipe from Food Network