Search Results (1,078 found)
www.allrecipes.com
Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.
Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.
www.allrecipes.com
Acorn squash stuffed with sausage, wild rice, and cranberries is the perfect autumn dinner that the family will be requesting year-round.
Acorn squash stuffed with sausage, wild rice, and cranberries is the perfect autumn dinner that the family will be requesting year-round.
Ingredients:
acorn squash, brown sugar, cinnamon, butter, breakfast sausage, wild rice, cranberries, chicken stock
www.allrecipes.com
A great recipe for Thanksgiving, you'll be dreaming of fall with this easy paleo recipe for acorn squash stuffed with sausage and Gala apple.
A great recipe for Thanksgiving, you'll be dreaming of fall with this easy paleo recipe for acorn squash stuffed with sausage and Gala apple.
Ingredients:
acorn squash, gala apples, pork sausage, onion, raisins, poultry, ginger, cloves, celery seed
www.foodnetwork.com
Get Herb-Roasted Acorn Squash with Queso Fresco and Pomegranate Recipe from Food Network
Get Herb-Roasted Acorn Squash with Queso Fresco and Pomegranate Recipe from Food Network
Ingredients:
cloves, olive oil, chipotle, sage, thyme, acorn squash, queso fresco, pomegranate seeds
www.allrecipes.com
This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
Ingredients:
brown sugar, butter, acorn squash, olive oil, cloves, celery, carrots, garbanzo beans, raisins, cumin, chicken broth, couscous
www.delish.com
Recipe for Acorn Squash with Cranberry Maple Glaze, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
Recipe for Acorn Squash with Cranberry Maple Glaze, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bulgur wheat, brown rice, cashews, yellow onion, ginger, garlic, red pepper, green pepper, jalapeno pepper, olive oil, tomato paste, yogurt, cardamom seeds, coriander seeds, cinnamon
www.allrecipes.com
This simple side dish recipe calls for squash slices to be tossed with Parmesan cheese and herbs before being roasted to tender deliciousness.
This simple side dish recipe calls for squash slices to be tossed with Parmesan cheese and herbs before being roasted to tender deliciousness.
www.allrecipes.com
Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.
Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.
Ingredients:
wild rice, water, acorn squash, cranberries, venison, brown sugar, cinnamon, nutmeg, salt and pepper, butter
www.foodnetwork.com
Get Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese Recipe from Food Network
Get Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese Recipe from Food Network
Ingredients:
acorn squash, olive oil, salt, black pepper, butter, cabbage, sweet onion, red bell pepper, bell pepper, cremini mushrooms, cloves, goat cheese, italian parsley
www.allrecipes.com
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
Ingredients:
acorn squash, cloves, salt, egg, whole wheat flour, white flour, water, chicken bouillon, beer, rubbed sage, black pepper, butter, parmesan cheese
www.allrecipes.com
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
Ingredients:
acorn squash, merguez sausage, salt, cumin, black pepper, cinnamon, red bell pepper, buttermilk, mint, egg, rice, breadcrumbs, parmigiano reggiano, olive oil