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For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
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These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
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The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
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The AB&J is a slightly more refined version of the classic PB&J.
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Get Slow-Cooker Ham with Apricot-Dijon Glaze Recipe from Food Network
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Your air fryer can make sweet treats quicker and easier than ever before; you'll want to make this delicious chocolate cake again and again!
Ingredients: sugar, butter, egg, apricot jam, flour, cocoa
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Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve.
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Get Stone Fruit Galette Recipe from Food Network
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The meat counter at your market is likely to carry a few different kinds of ham. Choose half a smoked bone-in ham labeled "fully cooked." In this recipe a country-style ham would be too dry and salty.
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The perfect combination of tart and sweet, this familiar dessert, crowned with an old-fashioned lattice crust, evokes an era when every afternoon included pie and coffee.
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A sweet and tangy sauce suffuses tender chicken wings with a flavor that's sure to be a great start to your new year!
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Get Healthy Blueberry-Ricotta Tartlets Recipe from Food Network