Search Results (128 found)
www.allrecipes.com
This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make this dessert and like it. ENJOY!!!.
www.chowhound.com
A sophisticated smoked salmon with caviar on cucumber recipe.
www.chowhound.com
The black mission fig tree is one of my favorites in the garden, and this fall it is bearing a bountiful harvest … luckily my family loves figs! It’s adjacent...
www.chowhound.com
A light and refreshing cocktail recipe made with limoncello, Lillet Blanc, and elderflower syrup to enjoy on a picnic or at a barbecue.
www.chowhound.com
Channel your inner Frenchy with this cocktail of elderflower liqueur and sparkling wine.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This fruity and fizzy sangria with white wine, pineapple juice, and citrus fruit is a great make-ahead drink.
www.foodnetwork.com
Get Broccoli in Wine Recipe from Food Network
cooking.nytimes.com
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
www.chowhound.com
A citrusy blend of Lillet Blanc and gin.
Ingredients: lillet blanc, gin
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
www.chowhound.com
A French 75 changes nationality by using tequila instead of gin.