Search Results (74 found)
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Get Trout with Caper Sauce Recipe from Food Network
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Garlic trout with lemon and onion. Use as much garlic as you like!
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Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.
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Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.
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A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling.
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This simple preparation of steelhead trout calls for a sauteed, lemon-kissed mixture of garlic and onion to be brushed atop the fish as it grills on a bed of lemon slices.
Ingredients: lemon, olive oil, garlic, onion, filet
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Get Oatmeal-Crusted Trout Recipe from Food Network
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Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
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How to grill whole trout, stuffed with lemon, dill, and dotted with butter. Easy!
Ingredients: trout, lemon, butter
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Get Smoked Trout and Grapefruit Salad Recipe from Food Network
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Spreading a little mayonnaise on a thin, white, flaky fish like trout before grilling keeps it moist and adds rich flavor.
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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network