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Quick Pickled Pepper Onion Relish
Quick Pickled Pepper Onion Relish
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Peppadew® peppers combine their sweet-hot flavor with sauteed onions and jalapenos to create this delicious quick pickled relish.
Ingredients: vegetable oil, onion, jalapeno pepper, red peppers
Mushroom and Onion Vegetarian Tacos
Mushroom and Onion Vegetarian Tacos
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Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.
Ingredients: vegetable oil, red onion, portabella mushrooms, taco, water, flour tortillas, guacamole, sour cream, queso fresco
Buttermilk Onion Rings
Buttermilk Onion Rings
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When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
Ingredients: white onions, fat buttermilk, flour, cayenne pepper, vegetable oil
Leek and Spring Onion Gratin Recipe
Leek and Spring Onion Gratin Recipe
cooking.nytimes.com
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
Ingredients: scallions, green garlic, salt, black pepper, leeks, spring onions, butter, parmesan cheese, bread crumbs, thyme leaves, lemon, olive oil, gruy, heavy cream
Onion Jam
Onion Jam
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Ingredients: butter, onions, lemons, ginger, brown sugar, coriander
Tomato and Onion Raita
Tomato and Onion Raita
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This tangy topping is a perfect accompaniment for all kinds of soups.
Ingredients: olive oil, sugar, salt, black pepper, tomatoes, white onion, cilantro, chili
Bacon-Onion Jam Recipe
Bacon-Onion Jam Recipe
cooking.nytimes.com
Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn But don't think that is its only use Bacon-onion jam is also a terrific sandwich condiment
Ingredients: bacon, spanish onions, mustard seed, brown sugar, balsamic vinegar
Cipollini Onions Braised in Red Wine
Cipollini Onions Braised in Red Wine
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Ingredients: butter, cipollini onions, red wine, balsamic vinegar
Barbecued Red Onion Chutney Recipe
Barbecued Red Onion Chutney Recipe
cooking.nytimes.com
You'll need a medium-hot charcoal fire for this recipe So either start cooking when the main dish comes off the fire or, if making this dish separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Serve this smoky chutney alongside pork or beef.
Ingredients: red onions, brown sugar, chile, cumin, curry powder, olive oil, cider vinegar
Savory Pancakes with Spring Onion and Chicken
Savory Pancakes with Spring Onion and Chicken
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
Ingredients: spring onions, flour, tomatoes, sugar, baking powder, baking soda, salt, buttermilk, milk, butter, egg, jack cheese, chicken breast
Sweet Onion Tartlets
Sweet Onion Tartlets
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Ingredients: butter, sweet onion, egg, half and half, herbs, monterey jack
Vidalia® Onion Straws (Onion Strings)
Vidalia® Onion Straws (Onion Strings)
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Thinly sliced sweet onions are soaked in buttermilk, dredged in a spiced flour mixture, and deep-fried to delicious perfection in this recipe for sweet onion straws.
Ingredients: buttermilk, sweet onions, flour, cornmeal, salt, black pepper, cayenne pepper, paprika, vegetable oil