Search Results (415 found)
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This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
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A clam chowder recipe can be intimidating and mysterious so most people don't attempt to make it and only order it out at dinner. We’ve made it easy!
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"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
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Get Cobia with New Smyrna Clam Chowder Recipe from Food Network
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This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.
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New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.
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A chunky, delicious chowder with a back-east taste.
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This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.
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So easy but so delicious.
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Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
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This clam chowder recipe – chock-full of fresh littlenecks, potatoes, and bacon – takes you to the shores of New England. Don't forget the oyster crackers!