Search Results (351 found)
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Chunks of lump crabmeat mix with jicama, jalapeños, red onion, tomatoes, and hot spice to create a guacamole from chef Emeril Lagasse that's so hearty it could be eaten as a meal.
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Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!
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Get The Crab Rangoonies Recipe from Food Network
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
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Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!
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Get CORNMEAL CRUSTED LEMONFISH WITH GRILLED ONION AND POTATO LYONNAISE AND CRABMEAT RAVIGOTE Recipe from Food Network
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This is a crab salad made with a bread filler.
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This appetizer dip recipe is made with fresh crabmeat, Cheddar cheese, and horseradish in a mayonnaise base.
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This spicy sushi roll, made with imitation crab, gets it's heat from togarashi, chili powder, and wasabi for a quick and easy Japanese-inspired dinner.
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Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
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Parmesan joins crabmeat at center stage in this crowd-pleasing warm dip for tortilla chips.