Search Results (200 found)
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Get Mighty Duck Recipe from Food Network
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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
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Get Tea Smoked Duck Recipe from Food Network
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There's no looking back once you've tried these steak fries cooked in duck fat.
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A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. To render the fat and ensure a crisp skin, the duck is first steamed; Marcia Kiesel scatters a handful of coriander seeds over the steaming
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An Alaskan original created more than 20 years ago in Anchorage, this layered cocktail is said to be named for the sound you’ll make after drinking one.
Ingredients: kahl, irish cream, whisky, fat, sugar
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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Get Duck, Duck, Delicious Burgers Recipe from Food Network
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Get Duck, Duck, Delicious Burgers Recipe from Food Network
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A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.
Ingredients: salt, paprika, black pepper, duck, butter
cooking.nytimes.com
Consider using this cured duck, adapted from "Charcuterie: The Craft of Salting, Smoking, and Curing," by Michael Ruhlman and Brian Polcyn, as a garnish for salad; as a canapé, on a bit of toasted bread spread with Dijon mustard; or sautéed like pancetta.
Ingredients: duck, salt, white pepper
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Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.