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This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
www.chowhound.com
With the aid of a slow cooker, duck confit becomes easy.
With the aid of a slow cooker, duck confit becomes easy.
www.foodnetwork.com
Get Rainbow Deviled Eggs Recipe from Food Network
Get Rainbow Deviled Eggs Recipe from Food Network
Ingredients:
eggs, mayonnaise, pickle brine, yellow mustard, sugar, paprika, baby carrots, avocado, parsley, beet
cooking.nytimes.com
There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
Ingredients:
white beans, bacon, thyme, bay leaves, cloves, lamb, onions, garlic, duck, tomatoes, cayenne, sausage, bread crumbs
www.delish.com
If you've never cooked a whole duck, don't wait another day.
If you've never cooked a whole duck, don't wait another day.
Ingredients:
duck, yellow onion, garlic, thyme, parsley, rosemary, salt, pepper, red wine vinegar, maple syrup, canola oil, butter, celery, carrots, savoy cabbage
www.delish.com
We just shut down the brunch game.
We just shut down the brunch game.
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Get Duck Poppers Recipe from Food Network
Get Duck Poppers Recipe from Food Network
Ingredients:
cream cheese, cajun, olive oil, red wine vinegar, black pepper, italian seasonings, chili, garlic salt, duck, jalapeno pepper, white onions, bacon
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Get Duck Rillette Recipe from Food Network
Get Duck Rillette Recipe from Food Network
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This easy casserole is a great way to use up leftover hard-boiled eggs.
This easy casserole is a great way to use up leftover hard-boiled eggs.
Ingredients:
eggs, butter, flour, heavy cream, bread crumbs, water, egg whites, grease, cream, cream sauce
www.foodnetwork.com
Get Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter Recipe from Food Network
Get Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter Recipe from Food Network
Ingredients:
collard greens, swiss chard, olive oil, cloves, vegetable stock, salt, black pepper, hot sauce, sugar, apple cider vinegar, tomatoes, duck eggs, apple butter
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.