Search Results (12,172 found)
cooking.nytimes.com
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
cooking.nytimes.com
There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter
There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter
Ingredients:
soybeans, filtered water, tofu, sugar, water, celery seed, chile, apple cider vinegar, french
www.allrecipes.com
Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.
Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.
Ingredients:
white vinegar, filtered water, sugar, salt, brown mustard, dill, black peppercorns, habanero pepper, habanero peppers, garlic, avocados
www.allrecipes.com
Citrus flavors are blended with gin and vodka. A very refreshing drink for hot summer days. Be careful, though - it is easy to have too many of these.
Citrus flavors are blended with gin and vodka. A very refreshing drink for hot summer days. Be careful, though - it is easy to have too many of these.
www.allrecipes.com
Crunchy water chestnuts, smokey bacon and a piquant sauce make these little morsels a treat before dinner. You can easily make enough for a crowd just by increasing the amounts.
Crunchy water chestnuts, smokey bacon and a piquant sauce make these little morsels a treat before dinner. You can easily make enough for a crowd just by increasing the amounts.
www.allrecipes.com
Melon liqueur and orange juice make up this beautifully bright drink served over ice.
Melon liqueur and orange juice make up this beautifully bright drink served over ice.
Ingredients:
liqueur, orange juice
www.chowhound.com
This home-made cranberry sauce can be made in minutes; is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying...
This home-made cranberry sauce can be made in minutes; is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying...
Ingredients:
cranberries, filtered water, orange juice, raisins, cherries, agave nectar, orange, ginger juice, cinnamon
www.allrecipes.com
Water chestnuts, bacon, and a sweet-and-savory soy marinade make up these easy hot appetizers.
Water chestnuts, bacon, and a sweet-and-savory soy marinade make up these easy hot appetizers.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vanilla bean, milk, filtered water, ginger, cinnamon, black pepper, chocolate, cocoa, sugar, heavy cream
www.chowhound.com
Cleanse your palate with this simple, refreshing water.
Cleanse your palate with this simple, refreshing water.
www.foodnetwork.com
Get Homemade Chicken Stock Recipe from Food Network
Get Homemade Chicken Stock Recipe from Food Network
Ingredients:
chicken breasts, chicken wings, yellow onion, carrots, celery, parsley, cloves, bay leaf, salt, black peppercorns, filtered water
www.chowhound.com
This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. I offer it to you as...
This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. I offer it to you as...
Ingredients:
fruit, mango, eggs, filtered water, rice flour, brown rice, potato flour, baking powder, baking soda