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Get Garlic Shrimp Recipe from Food Network
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To get the most from a marinade, slash the skin and meat so the flavors can seep in.
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Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.
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Garlic powder is the key ingredient to this colorful salad. Marinate it overnight to get the best flavor.
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This recipe makes a simple side of garlic and parsley-seasoned linguine to with any meat, poultry, or fish.
Ingredients: linguine, butter, garlic, parsley, salt
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The word “sage” is derived from the Latin word salvia, which means “safe, whole, healthy.” In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine It pairs perfectly here with potatoes and stands up well to garlic
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Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
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Supporting players become stars in a simple spaghettini recipe that gives onions, scallions, and garlic a chance to shine.
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Make your own garlic bread with this quick and easy recipe that will be a welcome addition to your dinner table.
Ingredients: butter, garlic, basil, salt, french bread
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: french bread, garlic, olive oil
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Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
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Get 20 Cloves of Garlic Roasted Game Hens Recipe from Food Network