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Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
Ingredients:
ham bone, honey mustard, brown sugar, butter, thyme, cider vinegar, honey, worcestershire sauce
www.allrecipes.com
Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
Ingredients:
turkey carcass, chicken broth, onion, celery, cloves, turkey, mixed vegetables, white rice, kidney beans, oregano, basil, paprika
www.allrecipes.com
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
www.allrecipes.com
A bone-in ham baked in a brown sugar glaze with a secret ingredient will be the hit of any celebration.
A bone-in ham baked in a brown sugar glaze with a secret ingredient will be the hit of any celebration.
www.simplyrecipes.com
Perfect glazed ham for the holidays! Spiral cut ham with cranberry, orange, mustard glaze.
Perfect glazed ham for the holidays! Spiral cut ham with cranberry, orange, mustard glaze.
www.chowhound.com
An easy slow cooker split pea soup recipe.
An easy slow cooker split pea soup recipe.
Ingredients:
split peas, carrots, celery, yellow onion, garlic, italian parsley, bay leaf, smoked ham, vegetable broth, water
www.allrecipes.com
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
Ingredients:
navy beans, water, ham bone, onion, carrots, celery, garlic powder, black pepper, paprika
www.allrecipes.com
Creamy leek and spinach soup gets its creaminess from plain yogurt and egg yolks added at the end of cooking; serve with a nice bread.
Creamy leek and spinach soup gets its creaminess from plain yogurt and egg yolks added at the end of cooking; serve with a nice bread.
Ingredients:
butter, leek, spinach, flour, chicken broth, ham, ham bone, yogurt, egg yolks, black pepper
www.allrecipes.com
Honey, molasses, and butter flavor a delectable glaze to bake onto your holiday ham.
Honey, molasses, and butter flavor a delectable glaze to bake onto your holiday ham.
www.allrecipes.com
This stovetop chicken bone broth begins with the traditional method of roasting leftover chicken bones to draw out the marrow, followed up with a slow simmer for a few hours.
This stovetop chicken bone broth begins with the traditional method of roasting leftover chicken bones to draw out the marrow, followed up with a slow simmer for a few hours.
www.allrecipes.com
A good bottle of beer and frequent basting keeps this ham juicy and moist.
A good bottle of beer and frequent basting keeps this ham juicy and moist.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.