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These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
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Recipe for Pork Ribs with Garlic, Chilies, and Tomato, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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Get Italian Steak Sandwiches Recipe from Food Network
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Stack up all the components of an antipasto platter for a sandwich that's molto bene.
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Get Tangy Tomato Brisket Recipe from Food Network
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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Hot chocolate is enlivened with hazelnut liqueur, coffee liqueur and brandy.
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Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
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This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
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Get Grilled Tomato Salsa Recipe from Food Network
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Grandma Bagnatori’s tomato sauce is a combination of sweet tomato paste and rich porcini broth, a perfect coating over her potato gnocchi.