Search Results (151 found)
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Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
Ingredients:
chicken breast, salt, black pepper, paprika, butter, mushrooms, flour, chicken broth, sherry, rosemary, artichoke hearts
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Get Braised Baby Artichokes Recipe from Food Network
Get Braised Baby Artichokes Recipe from Food Network
www.chowhound.com
Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.
Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.
Ingredients:
egg yolks, butter, lemon juice, dungeness crabs, water, english muffins, eggs, spinach, olive oil, artichoke hearts, chives
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Get Marinated Artichokes Recipe from Food Network
Get Marinated Artichokes Recipe from Food Network
www.delish.com
Braised, tender baby artichokes add a taste of spring to any meal.
Braised, tender baby artichokes add a taste of spring to any meal.
Ingredients:
cocktails, alcohol, soups, chocolate, lemon, baby artichokes, chicken stock, dry white wine, olive oil
www.simplyrecipes.com
Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Ingredients:
globe artichokes, lemon, bread, parmesan cheese, parsley, cloves, oregano, olive oil, black pepper, bay leaf
www.delish.com
Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are a favorite at Karaköy Lokantasi, owned by husband and wife Oral Kurt and Aylin Okutan.
Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are a favorite at Karaköy Lokantasi, owned by husband and wife Oral Kurt and Aylin Okutan.
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No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
cooking.nytimes.com
In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon It couldn’t be a simpler presentation, and it’s sensational Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice
In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon It couldn’t be a simpler presentation, and it’s sensational Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice
www.delish.com
For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
Ingredients:
butter, carrot, celery, onion, bay leaf, farro, dry white wine, chicken broth, grana padano, baby artichokes, parsley leaves, chives, tarragon, white wine vinegar, olive oil
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Get Stuffed Artichokes Recipe from Food Network
Get Stuffed Artichokes Recipe from Food Network
Ingredients:
lemons, garlic, artichokes, lemon, italian parsley, basil leaves, mint leaves, lemon peel, capers, italian bread, plum tomatoes, olive oil