Search Results (297 found)
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Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
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If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
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Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.
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Get Clam Bake Recipe from Food Network
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.
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Clams dipped in egg and baking mix, then fried to a golden brown.
Ingredients: clams, baking mix, egg, vegetable oil
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Get Rhode Island Clam Chowder Recipe from Food Network
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Get Udon Noodles with Japanese Clam Sauce Recipe from Food Network
cooking.nytimes.com
You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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A real easy and tasty Manhattan Clam Chowder.