Search Results (11,958 found)
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Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern Indias coconut curries, such as this one. Serve the shrimp with steamed rice, preferably basmati.
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This recipe proves coconut milk and tofu were made for each other.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bourbon, aged rum, milk, maple syrup
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Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
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A sweet, frozen delight, this iced hot chocolate blends milk and ice with a double chocolate sauce combining evaporated milk and cocoa mix.
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Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
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Banana, dark chocolate, and almond milk are blended together in this vegan, dairy-free smoothie that is a great on-the-go snack for energy.
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This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
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This no-bake cheesecake requires just 4 ingredients: a ready-made graham cracker crust, cream cheese, condensed milk, and lemon juice--it sets up in just 3 hours in the fridge!
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Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe.
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Coconut milk and pumpkin puree are the heart of this soup recipe.
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An easy frosting recipe made with butter, milk chocolate, bittersweet chocolate, and powdered sugar that you can use to ice cakes and cupcakes.