Search Results (70 found)
cooking.nytimes.com
Machuca is a staple of the Garifuna, descendants of intermarried Africans and Carib natives who live on the Atlantic coast of Central America It's a sticky, satisfying mash of sweet and green plantains, rolled into bites and dunked into flavorful soups, similar to the fufus of West Africa.
Ingredients: green plantains, plantain
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Plantains in butter-rum sauce is a tasty Latin American-inspired dessert that is sure to impress your friends!
cooking.nytimes.com
Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
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Ripe plantains and cornmeal help make these simple and tasty muffins.
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Get Jerk Plantain Chips Recipe from Food Network
Ingredients: green plantains, jerk, salt
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Get Stuffed Plantains with Pork and Chipotle Honey Oil Recipe from Food Network
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Get Totally Tostones Recipe from Food Network
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Get Tostones (Green Plantain Chips) Recipe from Food Network
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Cooked, pureed plantains are topped with sauteed onions. This is a traditional Caribbean and Latin American morning favorite, but also makes a great side dish.
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Soul food pancakes just like grandma used to make have fried plantains in the batter for a little extra TLC on weekend mornings.
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Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish.
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Plantains are baked with butter and stuffed with mozzarella cheese for a simple and delicious South American treat.