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Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.
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Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
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Get "Second Time Around" Couscous Salad Recipe from Food Network
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This pretty, refreshing salad is one of the healthy options on Prime Meats' indulgent menu, combining sliced celery, celery leaves, and thin strips of celery root.
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Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
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This creamy puree can be served hot or cold, so it makes a great summer soup.
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Get Prime Rib Recipe from Food Network
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Get Roast Prime Rib Recipe from Food Network
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In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
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Use this recipe to make prime rib roast the easy way. Tastes delicious with just garlic and mustard.
Ingredients: rib roast, cloves, dijon mustard
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Get Rib-Eye Quesadillas Recipe from Food Network