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Rose water adds a lovely flavor to these tender raspberry scones you'll want to serve warm with a cup of tea.
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mango, yogurt, milk, sugar, rose water
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This cocktail recipes contains an unusual but complementary combination of watermelon, rosemary, vodka, and Licor 43.
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Get Rose Sangria Recipe from Food Network
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Get Rose Spritzer Recipe from Food Network
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Get Rose Sangria Spritzer Recipe from Food Network
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This punch recipe is the perfect summer wine cocktail: muddled blackberries, lime juice, vodka, and rosé.
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Elegant carrot and zucchini roses are tucked into a savory 3-cheese filling in this show-stopping puff pastry tart perfect for brunch.
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Get Cactus Rose Cocktail Recipe from Food Network
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Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.
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You can't go wrong with a Margarita that's infused with fresh strawberries and basil leaves!
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Thin apple slices are rolled into roses to make these elegant mini apple pies with a lovely presentation that will impress your guests.