Search Results (207 found)
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If you're decorating cookies for children, pregnant women, or anyone with compromised immune systems, use meringue powder, found in the baking aisle of most markets, instead of raw egg whites.
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The fronts of these twee tarts are tiny blank canvases. Try decorating them in a way that hints at whats inside, using the same colors and flavors as the filling. If youd like, make the tarts more healthful by filling them with low-sugar fruit
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Use this icing recipe and fleurs-de-lis templates for some of Martha Stewart's Halloween recipes.
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Get Petit Fours Recipe from Food Network
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Get Old School Sugar Cookies Recipe from Food Network
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Get Royal Usquebaugh Recipe from Food Network
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Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
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All you need is Crown Royal Deluxe and ginger ale to recreate this classic mixed drink in under a minute.
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If you love rhubarb-strawberry mixtures, you'll love this easy recipe for a sweet rhubarb crisp with strawberries.
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Get Royal Jack Recipe from Food Network
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The single frozen grape used to garnish this pretty vodka and champagne cocktail also serves to keep the beverage cooler longer.
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This eggnog icing is simple, delicious, and festively flavored, perfect for glazing holiday cookies, cupcakes - and uses only 4 ingredients.