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Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
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Get Teriyaki Sauce Recipe from Food Network
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Orange compote makes a terrific holiday gift when packed into glass jars and decorated with ribbon. Use as a topping for yogurt, ricotta, or ice cream.
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This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blood oranges, olive oil
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
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These taste better when the sun goes down.
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Get Endive and Frisee Salad with Oranges Recipe from Food Network
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It's everything you love about the popsicle—only this one's a lot less awkward to share.
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Get Valerian Hot Chocolate for Anxiety Recipe from Food Network
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A spicy bright-orange hot sauce recipe made with habanero peppers, garlic, carrots, orange juice, and lime juice.
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Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.
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Colorful, lusciously scented chunks of mango, papaya, mandarin orange, kiwi and pineapple are served with a sweet and creamy topping.