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An aromatic tarragon marinade really livens up already flavorful tuna steaks.
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This simple side dish recipe is just a head of cabbage sliced, seasoned, and baked.
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Chef John's recipe for Marsala wine-marinated skirt steak truly shines as delicious proof that skirt steak is always fabulous on the grill.
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HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
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Get Grilled Salmon Steaks Recipe from Food Network
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Get Wagyu Skirt Steak Roulade Recipe from Food Network
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Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
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Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.
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Get Grilled Skirt Steak Gyros Recipe from Food Network
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Get Skirt Steak With Peppers Recipe from Food Network