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This is a simple recipe for a strawberry daiquiri blended with ice.
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Get Butternut Squash Puree Recipe from Food Network
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This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The tangy-sweet glaze is everything.
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Get Strawberry Kiwi Smoothie Recipe from Food Network
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This summer spin on a classic margherita pizza adds fresh strawberries to the quick tomato sauce. Topped with mozzarella and basil, it's an unexpectedly delicious...
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Hulled strawberries are filled with amaretto liqueur and topped with whipped cream for a fruity and messy treat as seen at country music festivals.
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Use this as a base for pumpkin recipes such as pies, tarts, or gratins.
Ingredients: cocktails, alcohol, soups, chocolate
cooking.nytimes.com
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
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We turned our favorite ice cream bar into an even better cake!
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These mascarpone cupcakes are super moist and delicious. They are topped with a strawberry glaze for a hint of sweetness.
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You can't go wrong with a Margarita that's infused with fresh strawberries and basil leaves!