Search Results (524 found)
www.allrecipes.com
Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.
Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.
Ingredients:
dijon mustard, orange, cumin, red pepper flakes, orange juice, rice vinegar, olive oil, salt, black pepper
cooking.nytimes.com
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
Ingredients:
leeks, red wine vinegar, dijon mustard, garlic, breadcrumbs, thyme, parmesan, parsley, eggs
www.foodnetwork.com
Get Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette Recipe from Food Network
Get Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette Recipe from Food Network
www.chowhound.com
This nutty, tangy, briny vinaigrette completes a hearty salad.
This nutty, tangy, briny vinaigrette completes a hearty salad.
www.allrecipes.com
This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
Ingredients:
red wine vinegar, honey, mustard, lime juice, black pepper, salt, smoked paprika, garlic, onion, oregano, sugar, olive oil
www.delish.com
A creamy variation of the classic vinaigrette.
A creamy variation of the classic vinaigrette.
www.allrecipes.com
This simple strawberry vinaigrette is made with pureed strawberries, honey, cider vinegar, and olive oil.
This simple strawberry vinaigrette is made with pureed strawberries, honey, cider vinegar, and olive oil.
www.allrecipes.com
This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
Ingredients:
pear, white wine, garlic, dijon mustard, balsamic vinegar, black pepper, salt, olive oil
www.delish.com
Bobby Flay never met a chile he didn't like. Here, he uses jalapeños in a versatile dressing that's as good on delicate greens as it is on grilled vegetables, fish, or meat.
Bobby Flay never met a chile he didn't like. Here, he uses jalapeños in a versatile dressing that's as good on delicate greens as it is on grilled vegetables, fish, or meat.
www.allrecipes.com
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
www.delish.com
Paul Gayler insists upon two things for vinaigrette: top-quality vinegar and a mixture of a mild-tasting olive oil and a nonscented oil.
Paul Gayler insists upon two things for vinaigrette: top-quality vinegar and a mixture of a mild-tasting olive oil and a nonscented oil.
www.delish.com
"Oil and lemon juice separate, so when you add them to a salad, some leaves have mostly lemon, and the others, mostly oil," says chef Jesse Schenker of Recette in New York City.
"Oil and lemon juice separate, so when you add them to a salad, some leaves have mostly lemon, and the others, mostly oil," says chef Jesse Schenker of Recette in New York City.