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This cornbread is baked -- and served -- in a cast-iron skillet, giving it a crunchy crust.
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Cornmeal cooked with salt and water to make a thick porridge-like food to use as a hot breakfast or a side dish with dinner.
Ingredients: cornmeal, water, salt
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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Get B. Smith's Cornmeal-Dipped Pan-Fried Whiting Recipe from Food Network
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This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.
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Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
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Get White Chocolate, Rosemary and Cornmeal Biscotti Recipe from Food Network
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Get Cornmeal Pancakes with Blueberry Syrup Recipe from Food Network
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Get Basic Polenta Recipe from Food Network
Ingredients: water, salt, yellow cornmeal, butter
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Get Salmon Croquettes Recipe from Food Network
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Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.