Search Results (16,518 found)
www.allrecipes.com
For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.
www.allrecipes.com
Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.
www.chowhound.com
Spicy and nutty Indian flatbreads that are a cinch to make.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fish broth, tomato paste, flour
www.delish.com
The crust for this mixed fruit tart is made with tons of heart-healthy almond meal, making it a delicious and feel-good dessert.
www.allrecipes.com
Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!
www.foodnetwork.com
Get Oatmeal Cookies Recipe from Food Network
www.allrecipes.com
Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.
www.foodnetwork.com
Get 20 Clove of Garlic Roasted Game Hens Recipe from Food Network
www.delish.com
Avocados make everything better.
www.allrecipes.com
This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
www.allrecipes.com
Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.