Search Results (416 found)
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Get Paella del Reyes' Combination Paella Recipe from Food Network
Get Paella del Reyes' Combination Paella Recipe from Food Network
www.allrecipes.com
Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal.
Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal.
Ingredients:
pizza crust, pesto, tomato, green bell pepper, black olives, red onion, artichoke hearts, feta cheese
www.allrecipes.com
This spin on the original features the addition of mushrooms and artichokes in the lemony sauce.
This spin on the original features the addition of mushrooms and artichokes in the lemony sauce.
Ingredients:
flour, paprika, chicken breast, vegetable oil, mushrooms, lemon juice, chicken stock, garlic powder, artichoke hearts
www.delish.com
An earthy braised chicken for a fall evening.
An earthy braised chicken for a fall evening.
Ingredients:
chicken thighs, butter, olive oil, onion, cremini mushrooms, chardonnay, bay leaf, thyme, artichoke hearts, chicken stock, heavy cream
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Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
Ingredients:
olive oil, red onion, chickpeas, tahini, cumin, cloves, lemon, balsamic vinegar, spinach tortilla, red pepper, artichoke hearts, salad greens, feta cheese
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Get 10-Minute White Pizza Recipe from Food Network
Get 10-Minute White Pizza Recipe from Food Network
Ingredients:
pizza, cocktail, crust, cloves, mozzarella, provolone, parmigiano reggiano, artichoke hearts, parsley
www.chowhound.com
A very quick and flavorful crustless quiche I make often. Nice served with a green salad tossed with chunks of chevre, dried cranberries, toasted pecans and...
A very quick and flavorful crustless quiche I make often. Nice served with a green salad tossed with chunks of chevre, dried cranberries, toasted pecans and...
Ingredients:
onion, artichoke hearts, salt, black pepper, eggs, milk, gruyere cheese, tomato, chives
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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
Ingredients:
asparagus, potatoes, artichoke hearts, yellow onion, olive oil, basil, bacon, juice, honey
www.delish.com
Pantry staples, chicken, and fast-cooking pasta add up to an impressive 25-minute meal.
Pantry staples, chicken, and fast-cooking pasta add up to an impressive 25-minute meal.
Ingredients:
flour, chicken, olive oil, chicken broth, artichoke hearts, capers, butter, pasta, parsley leaves
www.allrecipes.com
Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, traditionally served with couscous or rice.
Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, traditionally served with couscous or rice.
Ingredients:
olive oil, cloves, turmeric, cumin seeds, chicken thighs, white onion, water, saffron threads, lemon, olives, artichoke bottoms, parsley
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Get Antipasti Skewers Recipe from Food Network
Get Antipasti Skewers Recipe from Food Network
Ingredients:
mozzarella, olive oil, oregano, salt, yellow peppers, cherry tomatoes, green olives, piquillo peppers, olives, marinated artichoke, salami, basil
www.allrecipes.com
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
Ingredients:
linguine, olive oil, onion, thyme, tuna steaks, dry white wine, chicken stock, lemon juice, lemon, tomatoes, marinated artichoke