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The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting.
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This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chocolate & stawberry gateau is a rich and tasty dessert, especially when you use dark chocolate like Bournville.
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Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Your favorite cocktail...for breakfast!
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Get Chocolate Chip Pancakes Recipe from Food Network
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Chocolate bars with macadamia nuts and white chocolate chips.
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Get Roasted Red Pepper Scones Recipe from Food Network