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cooking.nytimes.com
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work — two species, a fancy sauce — but a lot of the cooking is unattended, and the sauce, you’ll see, is quite easy to pull off, at least the second time you try
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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This flavorful halibut is spiced with herbes de Provence and seafood seasoning and then pan-fried for a quick and easy dinner.
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Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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Get Crawfish Etouffee Recipe from Food Network
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Get Oxtail Recipe from Food Network
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This plate is beautiful to look at and sensational to eat.
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Want to know the secret to Paula Deen's irresistible BBQ sandwich? Read the recipe to find out!
Ingredients: salt, pork butt, onion, water, bay leaves
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It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup.