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This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
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Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
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If you've ever had corn chips with a "hint of lime," you know how well the two go together; add the fiery flavor from the grill, and the result is heaven.
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Get Chili Con Carne Recipe from Food Network
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Get Chili on Rice Recipe from Food Network
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Get Leftover Turkey Chili Recipe from Food Network
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Get Four-Bean Relish Recipe from Food Network
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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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Get Two Bean Salad Recipe from Food Network
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Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips.