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Get Stir-Fried Chinese Vegetables Recipe from Food Network
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Get Glazed Chinese Long Beans Recipe from Food Network
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Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce.
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Balsamic glazes make everything better.
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A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!
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Mixed roasted nuts with a chipotle lime and brown sugar glaze.
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Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
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Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.
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Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
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This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
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Get Steamed Mussels Recipe from Food Network
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Get Pork with Plum Sauce Recipe from Food Network