Search Results (6,164 found)
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Get Oatmeal Cake with Cinnamon-Pecan Crumble Recipe from Food Network
Get Oatmeal Cake with Cinnamon-Pecan Crumble Recipe from Food Network
Ingredients:
butter, rolled oats, flour, baking soda, salt, brown sugar, eggs, applesauce, vanilla, pecan, cinnamon
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Get Super-Simple Apple-Cinnamon Dessert Crepes Recipe from Food Network
Get Super-Simple Apple-Cinnamon Dessert Crepes Recipe from Food Network
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Get Naked Pumpkin Cake with Cinnamon Buttercream Recipe from Food Network
Get Naked Pumpkin Cake with Cinnamon Buttercream Recipe from Food Network
Ingredients:
brown sugar, sugar, butter, eggs, pumpkin pie, vanilla, flour, cinnamon, baking powder, baking soda, salt, buttermilk, confectioners sugar, heavy whipping cream, pecans, caramel sauce
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Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network
Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network
Ingredients:
butter, raisin bread, italian sausage, celery, fennel, onion, cloves, chicken broth, sage, thyme, eggs
www.allrecipes.com
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
www.delish.com
The mixture of cinnamon and chopped dates makes this breakfast nicely sweet no extra sugar needed.
The mixture of cinnamon and chopped dates makes this breakfast nicely sweet no extra sugar needed.
www.allrecipes.com
Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go.
Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.
Ingredients:
kiwis, apples, raspberries, strawberries, sugar, brown sugar, preserves, flour tortillas, cinnamon sugar
cooking.nytimes.com
The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
Ingredients:
butter, walnut, cinnamon, nutmeg, superfine sugar, lemon, phyllo pastry, halloumi cheese, lemon juice, rose water, rose petals
