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Sloppy Joes are extra saucy, extra spicy with the addition of chunky salsa. They're scrumptious served on soft potato rolls.
cooking.nytimes.com
The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or shell steak, tenderloin or flat-iron — then put it on a hot grill It cooks fast
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A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.
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Get Philly Cheesesteaks Recipe from Food Network
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Get Packer Brats Recipe from Food Network
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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My Mom's friend shared this recipe with us, and it was love at first bite. This gooey, cheesy casserole has remained my family's favorite comfort food. It's...
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A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.
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In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
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Get Sausage and Peppers Sheet Pan Dinner Recipe from Food Network
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Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Ingredients: beef, taco, tomato soup, water, white rice