Search Results (1,798 found)
Green Bean Casserole
Green Bean Casserole
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Ingredients: green beans, olive oil, mushrooms, cloves, thyme leaves, brandy, red wine, chicken broth
Black Bean Salad
Black Bean Salad
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Ingredients: black beans, mushrooms, onion, celery, olive oil, wine vinegar, carrot, dill
Black Bean Salad
Black Bean Salad
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Ingredients: garlic, salt plus, juice, salt, chili powder, olive oil, corn kernels, bell pepper, red onion, black beans, cherry tomatoes, avocado, cilantro leaves
Vanilla Bean Lemonade
Vanilla Bean Lemonade
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Ingredients: lemon juice, syrup, vanilla bean, sparkling water, sugar, water
Vanilla Bean Lemonade
Vanilla Bean Lemonade
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Ingredients: lemon juice, syrup, vanilla bean, sparkling water, sugar, water
White Bean Salad
White Bean Salad
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Ingredients: northern beans, red pepper, scallions, albacore tuna, parsley, olive oil, lemon juice, salt
Navy Bean Soup
Navy Bean Soup
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Ingredients: navy beans, parsley, rosemary, bay leaf, smoked ham, onion, garlic, water, carrot
Pat Bing Soo (Korean Shaved Ice)
Pat Bing Soo (Korean Shaved Ice)
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Ingredients: ice, syrup, cocktail, bean, kiwi, rice cakes, strawberries, banana, strawberry, vanilla ice cream, milk, strawberry syrup, whipped cream, chocolate syrup, cereal, maraschino cherry
Whole Wheat Pappardelle With Fava Purée Recipe
Whole Wheat Pappardelle With Fava Purée Recipe
cooking.nytimes.com
This is adapted from a recipe by the food writer Clifford A Wright If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed.
Ingredients: fava beans, garlic, olive oil, pappardelle, baby arugula, chives, blanched almonds
Penne Carbonara With Fava Beans, Peas and Pecorino Recipe
Penne Carbonara With Fava Beans, Peas and Pecorino Recipe
cooking.nytimes.com
This recipe is by Alice Hart and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fava beans, penne, egg yolks, pecorino, peas, butter
White Bean and Roasted Potato Salad With Rosemary Recipe
White Bean and Roasted Potato Salad With Rosemary Recipe
cooking.nytimes.com
Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
Ingredients: northern beans, plus, bay leaves, garlic, olive oil, yukon gold, black pepper, greens, lemon juice, anchovy, red wine vinegar, lemon, rosemary
Port Poached Pears Recipe
Port Poached Pears Recipe
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Easy, light, and elegant.
Ingredients: port wine, water, sugar, vanilla bean, cinnamon, allspice, salt, anjou pears