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A spicy Christmas drink from Scandinavia made with wine and spices and a blend of citrus juice.
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Get a sweet start to the school year with this easy pencil cake from Food Network Magazine.
Ingredients: cake, watermelon, cocktail, spaghetti
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Get Gonna Rockie Your Sockie Recipe from Food Network
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Raspberry jam is sandwiched between two sugar cookies and topped with a sprinkling of confectioners' sugar for a delightful cookie treat.
www.simplyrecipes.com
Rustic fig galette with a simple butter crust, a layer of marmalade, and quartered fresh mission figs.
cooking.nytimes.com
This is refrigerator jam, allowing you to skip the fuss and time of canning Here, you’ll use a method from Christine Ferber, one of France’s eminent jam makers She calls for macerating the fruit in sugar overnight so the juices release, then straining the liquid from the bowl and cooking that down to a syrup before re-adding the fruit
Ingredients: lemon, nectarines, lemon verbena
www.delish.com
Plan to make this fruit cake at least a month in advance. If you like to plan ahead, you can bake an extra cake to store in the freezer for next Christmas.
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Former Smuggler's Cove bartender, Jackie Patterson's, recipe for a La Perla Rosa cocktail.
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The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.
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This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
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Strawberry cream cheese frosting is quick and easy to prepare and is a nice pink addition to cakes and cookies.