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An Italian favorite gets a Mexican makeover. Wonton wrappers are stuffed with chorizo sausage, cilantro, garlic, cumin, ricotta, and Mexican cheese. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor).
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Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste.
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Sausage, eggs and seasoning baked into savory 'muffins'.
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Garlic, onion, stone-ground mustard, and orange juice make a tasty sauce for a slow cooked pork roast, to deliver delicious pulled pork with relatively little effort.
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Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
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Midwestern sausage gravy goes quite nicely with biscuits, eggs, or any breakfast item of your choice and is ready in 30 minutes.
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Turkey sausage and farro make a delicious one-dish meal your whole family with enjoy.
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This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
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These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
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Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
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A dish from the restaurant Camino in Oakland is the inspiration of this recipe Experiment with a little chicken stock and pasta added to the pea stew, if you like More spring recipes.
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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.