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Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
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Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner.
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Giving potatoes a run for their money.
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
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Learn to make an easy, quick pickle recipe using a basic brine of spices and vinegar to pickle cucumbers, carrots, cauliflower, green beans, zucchini, or okra...
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Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
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This green bean casserole recipe has all the flavor of the classic dish but is made from scratch.
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Green bean casserole takes on an Italian-inspired twist with the addition of onions caramelized in balsamic vinegar and a Parmesan cheese topping. Serve at Thanksgiving or for a special occasion.
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Get Green Bean and Mushroom Salad Recipe from Food Network
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Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
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Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce.
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Get Green Bean and Asparagus Tempura Recipe from Food Network