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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
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Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.
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For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
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Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.
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Each recipe below is based on a given root, but feel free to mess around Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
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This frittata tastes just as good for dinner as it does for weekend brunch.
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Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Reuben Mac n Cheese Recipe from Food Network
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Parmesan encrusted pine nuts are a quick and easy salad topper that will wow the whole family.
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This melty sandwich, made with peanut butter, bacon, and American cheese, is fit for The King.