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This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
www.allrecipes.com
This sweet cake has a delicious and tart lemon zing!
This sweet cake has a delicious and tart lemon zing!
Ingredients:
butter, sugar, eggs, sour cream, vanilla, lemon peel, flour, cornstarch, salt, baking soda, lemon juice, confectioners sugar
www.delish.com
Pomegranate juice, lemon, vodka, and a splash of triple sec might just be this summer's most fabulous cocktail.
Pomegranate juice, lemon, vodka, and a splash of triple sec might just be this summer's most fabulous cocktail.
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Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
www.allrecipes.com
These light and tender scones are bursting with blueberries and the fresh taste of lemon--and feature a sweet lemon glaze that takes them over the top.
These light and tender scones are bursting with blueberries and the fresh taste of lemon--and feature a sweet lemon glaze that takes them over the top.
Ingredients:
flour, sugar, baking powder, lemon, salt, baking soda, butter, blueberries, heavy cream, egg, lemon juice, powdered sugar
www.delish.com
Recipe courtesy of Dan Barber, executive chef and co-owner, Blue Hill and Blue Hill at Stone Barns.
Recipe courtesy of Dan Barber, executive chef and co-owner, Blue Hill and Blue Hill at Stone Barns.
cooking.nytimes.com
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
www.allrecipes.com
Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.
Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.
www.allrecipes.com
Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
www.allrecipes.com
Citron vodka, blue curacao and sour mix filled out with citrus soda and garnished with a lemon wedge. It's electrifyin'!
Citron vodka, blue curacao and sour mix filled out with citrus soda and garnished with a lemon wedge. It's electrifyin'!
www.delish.com
These grown-up lemon bars are made with paper-thin slices of lemon, giving the sweet filling a pleasant bitterness.
These grown-up lemon bars are made with paper-thin slices of lemon, giving the sweet filling a pleasant bitterness.
www.allrecipes.com
Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
Ingredients:
lemon, lemon juice, pistachio oil, napa cabbage, romaine lettuce, parsley, basil, salt, black pepper, pistachios