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French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.
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A tarragon-wine marinade sets the stage for a delectable chicken and asparagus dish overlaid with hollandaise sauce and cheddar cheese.
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White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.
Ingredients: saffron, water, butter, white rice, salt
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A quick and easy meal that kids love! My mom made them for me when I was a kid, now I make them for my daughter.
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A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant...
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I learned this dish from a Sicilian cook in a small town outside Palermo She makes it by layering thinly sliced eggplant with fresh curd cheese and caciocavallo (I use fresh ricotta and provolone instead), as well as pecorino and Parmesan cheese — a bit like a lasagna without pasta It is quite delicious and unusual in that there is no tomato sauce, as there often is in so many Sicilian baked eggplant dishes
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Grilled hot dogs on potato bread buns are topped with mashed potatoes with mustard and your choice of toppings.
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Get Taffy-No-Apple Recipe from Food Network
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Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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Warm potato salad made with bacon and Caesar salad dressing is a delightful dish to prepare on warm summer days.
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Get Cilantro-Lime Rice Recipe from Food Network